About Hong Kong
Hong Kong is a Special Administrative Region of the People’s Republic of China (PRC). Located on the southeast coast of China. While most of the city names of the People’s Republic of China are romanized. By using pinyin, the official English name of Hong Kong remains Hong Kong, not Xiānggǎng. Hong Kong is one of two special administrative regions of the People’s Republic of China (the other is Macau). This territory, consisting of more than 260 islands, lies to the east of the Pearl River Delta. It is bordered by Guangdong province to the north and overlooking the East Sea to the east, west and south.
Due to its large area and stretching from north to south, China’s climatic and topographical conditions are very diverse. From north to south, there are temperate, central, subtropical and tropical regions, so the climate has distinct differences in each region. In terms of topography, China also has a diversity, from fertile alluvial plains to vast plateaus, large mountain ranges and even arid deserts.
Introduction of dried food
Dried food is the finished product of fruits and meats that have been dried or dried to release the water content inside. Dried food includes many types including traditional types such as dried shrimp, nuts. Or products that must be processed such as dried fruits and vegetables, soaked squid.
How to store dried food?
Dried food should be stored in a cool, dried place. Depending on the food, it is necessary to have a suitable preservation method. Whether dried or drying, it is still necessary to store dry foods at low temperatures. Low temperatures will slow down the growth of the organism. Reduces the risk of food becoming moldy.
For dried seafood. After buying it, it needs to be dried in the sun. Then wrap tightly and store in the refrigerator.
The rice should not be kept in a dark corner because that is usually a humid place.
Nuts need to be put in a sealed glass bag or jar. Need to tighten with bag desiccant or oxygen absorber pack to prevent mold.
Mushrooms are packaged and stored in the refrigerator.
Dried onions or garlic sprouts. If stored tightly, it will rot. It is best to store in a well-ventilated place. Do not allow the temperature to be too high or too low.
The process of transporting dried food products to Hong Kong.
1. CONTACT AND CONSULTATION
Customers want to ship dried food domestic and international. Please contact Airport Cargo’s hotline immediately or leave your phone number for advice.
– Provide product type information.
– Provide quantity and weight of goods
– Provide container size
– Requirements for storage regulations.
– Advice on shipping methods.
2. PRICE
After having all the basic information, Airport Cargo will quote the freight rate.
If you agree to a shipping rate, Airport Cargo will proceed to make a confirmation contract
If you do not agree, the two parties will re-negotiate and advise on a new shipping method.
Reconfirm the information: type of goods, destination address, shipping address, quantity, weight, size.
3. IMPORTING GOODS TO THE WAREHOUSE
Airport Cargo will support to pick up goods at home.
Customers bring to Airport Cargo warehouse.
Weigh and measure goods. Count the quantity of goods.
Finalize shipping rates.
Sign a contract of carriage.
Pay shipping charges.
4. SHIPPING DRIED FOOD
Transport goods by means of transport according to the requirements of customers.
Shipping in the fastest time.
Right time, right place as agreed.
Save customer records.
